In cooperation with the California Department of Food and Agriculture, CAHFS provides specialized dairy product quality testing in our Milk & Dairy Chemistry and Milk & Dairy Microbiology laboratories located at our San Bernardino laboratory.
Milk & Dairy Chemistry
CAHFS operates as the State of California's central reference laboratory for measuring dairy products for their wholesomeness and nutrient makeup. This quality assurance program ensures dairy products are compliant with regulations, protecting both the consumer and the producer.